Whether you’re an avid baker or a novice in the kitchen, chances are you’ve run into parchment paper and/or wax paper at some point. Both types of papers have been around for years, each with its own specific uses and key differences.
The most common way to use parchment paper is by lining a baking pan before baking cookies, but there are several other ways to utilize parchment! Here are three different ways to use parchment paper sheets.
Tinfoil and parchment paper makes cleanup easy and prevent food from sticking to a pan while in the oven. But there are downsides to the amount of parchment and foil we use in day-to-day life. Luckily, there’s an alternative: unbleached parchment paper.