Crispy Sweet Potato Wedges

Name: Crispy sweet potato wedges
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 2
Cuisine: Snack
Ingredients: 1 long sweet potato; 1 tbsp Extra Virgin Olive Oil; 1 Teaspoon Salt &amp; Pepper; 1 Teaspoon dried oregano; 2 tbsp organic tahini; 1 tbsp water; 1 tbsp lemon juice; 1 tbsp fresh parsley; Parchment Paper

by KT February 22, 2021

Crispy sweet potato wedges

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

22 minutes

Let’s be honest, sweet potato fries are an amazing food; especially drizzled with lemon tahini sauce. Try this delicious healthy snack today and don't forget to use Kalhoof parchment.

Ingredients

1 long sweet potato
1 tbsp Extra Virgin Olive Oil
1 Teaspoon Salt & Pepper
1 Teaspoon dried oregano
2 tbsp organic tahini
1 tbsp water
1 tbsp lemon juice
1 tbsp fresh parsley
Parchment Paper

Directions

Scrub one long sweet potato and cut into thick wedges, skins on.
Put in a bowl and add 1 tbsp EVOO + salt + pepper + dried oregano. Mix with hands to coat.
Place on baking sheet lined with @kalhoof parchment paper
Bake at 400 for about 22 mins, middle rack, then move to bottom shelf and put on broil for about 2 mins to get them crispy.
In a bowl, combine about 2 tbsp runny organic tahini + 1 tbsp water + juice from a lemon wedge
Drizzle over and add fresh parsley.