![Kalhoof's Chocolate Chip Caramel Cookies](http://kalhoof.com/cdn/shop/articles/Kalhoof_Chocolate_Chip_Caramel_Cookies_Video_Trim_Moment1.jpg?v=1614062220&width=1100)
Kalhoof's Chocolate Chip Caramel Cookies
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Kalhoof's Chocolate Chip Caramel Cookies
Rated 5.0 stars by 1 users
Category
Dessert
Author
Kalhoof Team
Servings
4
Prep Time
10 minutes
Cook Time
12 minutes
This is by far our team's favorite cookie recipe! We decided to take a classic chocolate chip cookie recipe and add something that everyone loves... Caramel! If you're looking for something sweet after a long week, then look no further.
![Image of Kalhoof's Chocolate Chip Caramel Cookies](https://images.getrecipekit.com/v1614062067_Kalhoof_Chocolate_Chip_Caramel_Cookies_Video_Trim_Moment1_df98jz.jpg?width=650&quality=90&)
Ingredients
Directions
Preheat oven to 375 degrees Fahrenheit. Line baking sheets with KALHOOF unbleached parchment paper and then set aside.
Add butter, sugars, eggs, and vanilla extract to a large bowl. Using an electric mixer, beat over medium speed until nice and creamy, about 1 minute.
In a medium sized bowl, sift together the baking soda, salt, and flour. Gradually add the dry ingredients to butter/sugar mixture, beating over low speed. Scrape the bowl then beat over medium speed for another 30 seconds until well-combined.
Add chocolate chips and caramel chips to the dough and then stir to combine. Drop dough by rounded tablespoons onto prepared baking sheets, about 2-3 inches apart. Bake for 10-12 minutes (mine are ready at 10 minutes), then remove from oven and allow cookies to cool slightly before transferring to a wire rack. Enjoy!