Kalhoof's Chocolate Chip Caramel Cookies
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Kalhoof's Chocolate Chip Caramel Cookies
Rated 5.0 stars by 1 users
Category
Dessert
Author
Kalhoof Team
Servings
4
Prep Time
10 minutes
Cook Time
12 minutes
This is by far our team's favorite cookie recipe! We decided to take a classic chocolate chip cookie recipe and add something that everyone loves... Caramel! If you're looking for something sweet after a long week, then look no further.
Ingredients
Directions
Preheat oven to 375 degrees Fahrenheit. Line baking sheets with KALHOOF unbleached parchment paper and then set aside.
Add butter, sugars, eggs, and vanilla extract to a large bowl. Using an electric mixer, beat over medium speed until nice and creamy, about 1 minute.
In a medium sized bowl, sift together the baking soda, salt, and flour. Gradually add the dry ingredients to butter/sugar mixture, beating over low speed. Scrape the bowl then beat over medium speed for another 30 seconds until well-combined.
Add chocolate chips and caramel chips to the dough and then stir to combine. Drop dough by rounded tablespoons onto prepared baking sheets, about 2-3 inches apart. Bake for 10-12 minutes (mine are ready at 10 minutes), then remove from oven and allow cookies to cool slightly before transferring to a wire rack. Enjoy!