Paleo Wild Blueberry Lemon Thumbprint Cookies

Ingredients

• 1 & half cup Blanched Almond Flour

• 3/4 Ground or Fresh Ginger

• Pinch Of Salt

• 2 tbsp of Pure Maple Syrup

• Juice from 1/2 of a Lemon

• 2 tbsp of Raw Almond Butter

• 3 tbsp Coconut Oil (Not Melted)

• 1 Cup Frozen Organic Wild Blueberries (Fresh will work also)

• 1 tbsp Chia Seeds

• Juice from 1/2 a Lemon

• Unbleached Parchment Paper